Ital Curry (1 person)
Cut one half of a big carrot in very little cube (about 5mm) Cut half of a turnip in cubes too. Slice one big onion and put all in a frying pan with vegetable oil till vegetables are done. Add one or two smashed clove garlic, curry, pepper, Sliced ginger, some raisins. Add coconut milk (about 1 1/2 glass) and heat till the sauce become creamy.
Serve with rice and peanuts.
