(For 1 person)

This sauce is inspired from a Senegalese dish.

Cut 1 1/2 big onion and heat in vegetable oil until it become transparent and lightly brown, but not burned. Add one squashed clove garlic, 3 teaspoon of peanut butter, 3 teaspoon of tomato purée and some water to dilute. add pepper, a very little paprika. Add done sweet potato, carrots, turnip, yam…

Serve with rice. You can also add fried tofu in the sauce.